Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Carared (20.0 SRM) |
Grain |
2 |
14.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
12.35 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
7.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.23 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
7 |
0.88 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
9 |
0.88 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
10 |
0.88 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
12 |
1.06 oz |
Fuggles [4.5%] - Dry Hop 3 days |
Hops |
13 |
0.88 oz |
Northern Brewer [8.5%] - Dry Hop 3 days |
Hops |
14 |