Alice Ruby Ale

All Grain Recipe

Submitted By: Ashole2582 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ()
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 86.4 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Carared (20.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.05 oz Wheat, Torrified (1.7 SRM) Grain 5
8.82 oz Chocolate Malt (350.0 SRM) Grain 6
1.23 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
0.88 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.71 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.88 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
0.88 oz Fuggles [4.5%] - Boil 0 min Hops 11
1.0 pkgs London Ale (White Labs #WLP013) Yeast 12
1.06 oz Fuggles [4.5%] - Dry Hop 3 days Hops 13
0.88 oz Northern Brewer [8.5%] - Dry Hop 3 days Hops 14

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