Not Precisely Pako's IPA

All Grain Recipe

Submitted By: shubert_du (Shared)
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Brewer: Mr. Mike
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.96 oz Munich Malt - 10L (10.0 SRM) Grain 2
4.01 oz Caramunich Malt (56.0 SRM) Grain 3
0.55 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.46 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.24 oz Simcoe [13.0%] - Boil 45 min Hops 6
0.20 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12