SunPig Grapefruit Summer Wheat

All Grain Recipe

Submitted By: shubert_du (Shared)
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Brewer: Mr. Mike
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [3.9%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.25 oz Cascade [6.2%] - Boil 15 min Hops 7
1.00 tsp Coriander Seed (Boil 15 min) Misc 8
0.25 oz Orange Peel, Bitter (Boil 15 min) Misc 9
0.25 oz Cascade [6.2%] - Boil 5 min Hops 10
1.00 tsp Coriander Seed (Boil 1 min) Misc 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 Grapefruit Peel/zest (Secondary 60 min) Misc 13