Monster Mash Pumpkin Ale - AG

All Grain Recipe

Submitted By: yeastieboysbrewing (Shared)
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Brewer: Carlin Hebert
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: My AG Equipment
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Deer Park (R), Bottled Water Water 1
10 lbs 5.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 2.28 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 3.59 oz Munich 10L (Briess) (10.0 SRM) Grain 4
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
3.00 Pumpkin (15oz can) (Boil 30 min) Misc 6
0.50 tsp Ginger Root (Boil 5 min) Misc 7
2.00 Cinnamon Stick (Boil 5 min) Misc 8
1.00 tsp Cinnamon (ground) (Boil 5 min) Misc 9
1.00 tsp Clove (whole) (Boil 5 min) Misc 10
1.00 tsp Nutmeg (ground) (Boil 5 min) Misc 11
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 12

Notes

Lost the boil when adding the pumpkin. Stopped timing and waited to return to boil for last 30 minutes.

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