Nick's Chocolate Oatmeal Porter

All Grain Recipe

Submitted By: Brandon_oh (Shared)
Members can download and share recipes

Brewer: Brandon
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: My AG - 10gal Tun and 10gal Kettle
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
11.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.85 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.12 oz Willamette [5.5%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.00 oz Cocoa Powder (Boil 10 min) Misc 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine