Gray's Birthday Brown

All Grain Recipe

Submitted By: Brandon_oh (Shared)
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Brewer: Brandon
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: My AG - 10gal Tun and 10gal Kettle
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 8.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Smoked Malt (9.0 SRM) Grain 5
1.00 oz Northern Brewer [9.4%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 8
0.50 oz Perle [9.5%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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