PUNCH YOUR FING FACE OFF

Brewer: Matthew Denton
Batch Size: 6.25 gal	Style: American IPA (14B)
Boil Size: 8.78 gal	Style Guide: BJCP 2008
Color: 9.3 SRM	Equipment: Default - Pot (13Gal) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 69.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
3 lbs	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	3
8.00 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	4
0.35 oz	Columbus (Tomahawk) [17.6%] - Boil 60 min	Hops	5
0.49 oz	Cascade [8.5%] - Boil 20 min	Hops	6
0.49 oz	Citra [12.9%] - Boil 20 min	Hops	7
0.49 oz	Columbus (Tomahawk) [17.6%] - Boil 20 min	Hops	8
1.25	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.49 oz	Cascade [8.5%] - Boil 10 min	Hops	10
0.49 oz	Citra [12.9%] - Boil 10 min	Hops	11
0.49 oz	Columbus (Tomahawk) [17.6%] - Boil 10 min	Hops	12
0.49 oz	Cascade [8.5%] - Boil 5 min	Hops	13
0.49 oz	Citra [12.9%] - Boil 5 min	Hops	14
0.49 oz	Columbus (Tomahawk) [17.6%] - Boil 5 min	Hops	15
0.49 oz	Cascade [8.5%] - Boil 0 min	Hops	16
0.49 oz	Citra [12.9%] - Boil 0 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.98 oz	Cascade [8.5%] - Dry Hop 5 days	Hops	19
1.98 oz	Citra [12.9%] - Dry Hop 5 days	Hops	20
1.98 oz	Columbus (Tomahawk) [17.6%] - Dry Hop 5 days	Hops	21

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