Shosetoberfest

All Grain Recipe

Submitted By: dshosey (Shared)
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Brewer: David Shosey
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 4.1)
Boil Size: 7.04 galStyle Guide: AABC 2010
Color: 14.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
12.00 oz Melanoiden Malt (20.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Carared (20.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
4.00 oz Honey Malt (25.0 SRM) Grain 7
2.00 oz Chocolate Malt (350.0 SRM) Grain 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 11

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