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Ordinary Bitter 
All Grain Recipe
Submitted By: lowbrau (Shared)Members can download and share recipes
| Brewer: Peter Granger | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Blichmann Boilermaker (10 Gallon) |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |