Cleveland Steam v1.4 (1 ratings)

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim Lael
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: My All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.2%Taste Rating: 37.2

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Carabrown (55.0 SRM) Grain 4
1.00 oz Northern Brewer [8.6%] - Boil 45 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Northern Brewer [10.6%] - Boil 10 min Hops 7
0.50 oz Northern Brewer [10.6%] - Boil 5 min Hops 8
1 pkgs California Lager (Wyeast Labs #2112) Yeast 9

Notes

Gold Medal 2012 NERHBC (35) 2012 Dixie Cup (40) 2012 Foam Cup Bronze (41) HHHC 2012 (33)

Ratings

grain bill

by alanmcl

Hi there. Why the change from crystal40+crystal60+chocolate to carabrown in this version?