Honey Brown

All Grain Recipe

Submitted By: vtpack (Shared)
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Brewer: Tommy
Batch Size: 15.50 galStyle: American Brown Ale (19C)
Boil Size: 17.38 galStyle Guide: BJCP 2015
Color: 22.7 SRMEquipment: Spike 1/2bbl
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Brown Malt (65.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Honey Malt (25.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
1.00 oz Hallertau Blanc [10.5%] - Boil 30 min Hops 7
2 lbs Honey [Whirlpool] (6.0 SRM) Honey 8
3.1 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Mash pumpkin and grains for 60 minutes. Start at 160, mash at 152

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