German Pilsner #4
All Grain Recipe
Submitted By: paulobeleza (Shared)Members can download and share recipes
Brewer: Cesar Rodrigues | |
Batch Size: 5.73 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Speidel Braumeister 20L |
Bitterness: 37.9 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 0.62 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
14.11 oz | Carapils Malt (Briess) (1.4 SRM) | Grain | 2 |
0.99 oz | Tettnang [4.4%] - Boil 90 min | Hops | 3 |
0.99 oz | Tettnang [4.4%] - Boil 45 min | Hops | 4 |
0.99 oz | Tettnang [4.4%] - Boil 15 min | Hops | 5 |
0.99 oz | Tettnang [4.4%] - Boil 6 min | Hops | 6 |
1.0 pkgs | German Lager (Bio4 #SY004) | Yeast | 7 |