Vienna #1

All Grain Recipe

Submitted By: paulobeleza (Shared)
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Brewer: Cesar Rodrigues
Batch Size: 5.73 galStyle: Vienna Lager ( 3A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Speidel Braumeister 20L
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Goldpils Vienna Malt (Briess) (3.8 SRM) Grain 1
15.87 oz Caramunich Malt (56.0 SRM) Grain 2
8.82 oz Caramel Malt - 60L (Briess) (54.0 SRM) Grain 3
1.16 oz Hallertauer [6.7%] - Boil 60 min Hops 4
1.0 pkgs German Lager (Bio4 #SY004) Yeast 5

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