Session Pale Ale 2

Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.22 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: My Equipment
Bitterness: 44.5 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1.00 oz	Columbus (Tomahawk) [16.3%] - Boil 60 min	Hops	4
0.50 oz	Centennial [8.7%] - Boil 10 min	Hops	5
0.25 oz	Citra [12.5%] - Boil 10 min	Hops	6
0.25 oz	Galaxy [15.0%] - Boil 10 min	Hops	7
1.00 oz	Centennial [8.7%] - Boil 5 min	Hops	8
0.50 oz	Nelson Sauvin [12.5%] - Boil 5 min	Hops	9
0.25 oz	Citra [12.5%] - Boil 5 min	Hops	10
0.25 oz	Galaxy [15.0%] - Boil 5 min	Hops	11
1.00 oz	Citra [12.5%] - Boil 0 min	Hops	12
1.00 oz	Galaxy [15.0%] - Boil 0 min	Hops	13
0.50 oz	Centennial [8.7%] - Boil 0 min	Hops	14
0.50 oz	Nelson Sauvin [12.5%] - Boil 0 min	Hops	15
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
2.50 oz	Citra [12.5%] - Dry Hop 7 days	Hops	17
2.50 oz	Galaxy [15.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Centennial [8.7%] - Dry Hop 7 days	Hops	19
1.00 oz	Nelson Sauvin [12.5%] - Dry Hop 7 days	Hops	20

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