Weak Stick
All Grain Recipe
Submitted By: Paul17 (Shared)Members can download and share recipes
Brewer: PT | |
Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: My Equipment |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
0.75 oz | Cluster [7.5%] - Boil 45 min | Hops | 6 |
0.25 oz | Cluster [7.5%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |