Weak Stick

All Grain Recipe

Submitted By: Paul17 (Shared)
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Brewer: PT
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: My Equipment
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Corn, Flaked (1.3 SRM) Grain 5
0.75 oz Cluster [7.5%] - Boil 45 min Hops 6
0.25 oz Cluster [7.5%] - Boil 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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