Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
En SkansenBrygd 2013 
All Grain Recipe
Submitted By: larsgberggren (Shared)Members can download and share recipes
| Batch Size: 4.76 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Skansen |
| Bitterness: 43.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.88 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Challenger [7.5%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |