Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
2 |
4.00 oz |
Carapils (Briess) Organic (1.5 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
4.00 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
5 |
4.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
6 |
2.00 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
10 |