A Mild Winter

All Grain Recipe

Submitted By: errantpixel (Shared)
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Brewer: Cass
Batch Size: 5.00 galStyle: American Mild (11A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: My Equipment
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 8.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 2
4.00 oz Carapils (Briess) Organic (1.5 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
4.00 oz Roasted Barley (500.0 SRM) Grain 6
2.00 oz Molasses (80.0 SRM) Sugar 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 9
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10

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