Rolling Thunder NHC 2014

All Grain Recipe

Submitted By: Moby (Shared)
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Brewer: Aaron Smith
Batch Size: 6.00 galStyle: Baltic Porter (12C)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: My Equipment
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: AAA - Beta & Alpha
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
4.50 gal Atascadero Water Water 2
8.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
7 lbs 4.80 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
8.00 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 9
8.00 oz Special B (Castle Malting) (152.3 SRM) Grain 10
8.00 oz Wheat, Torrified (1.7 SRM) Grain 11
6.40 oz Chocolate Malt (350.0 SRM) Grain 12
4.80 oz Brown Malt (Crisp) (65.0 SRM) Grain 13
0.50 oz German Tradition 2011 [7.0%] - First Wort Hops 14
8.00 oz Candi Syrup, D-45 (45.0 SRM) Extract 15
9.60 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 16
0.60 oz German Tradition 2011 [7.0%] - Boil 60 min Hops 17
0.50 oz Ultra 2011 [7.6%] - Boil 60 min Hops 18
1.00 Whirlfloc Tablet (Boil 15 min) Misc 19
1.00 oz Vanguard 2010 [5.5%] - Boil 15 min Hops 20
0.50 oz Ultra 2011 [7.6%] - Boil 15 min Hops 21
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 22
1.00 Wort Chiller (Boil 5 min) Misc 23
0.25 oz Ultra 2011 [7.6%] - Boil 0 min Hops 24
1.0 pkgs German Lager (White Labs #WLP830) Yeast 25
1.0 pkgs Zurich Lager (White Labs #WLP885) Yeast 26

Notes

75.0 Calcium (mg/l) 15.9 Magnesium (mg/l) 10.2 Sodium (mg/l) 81.2 Sulfate (mg/l) 98.7 Chloride (mg/l) 33.3 Bicarbonate (mg/l) * 27.3 Alkalinity ppm as CaCO3

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