All Grain Recipe
Submitted By: pattyman (Shared)
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Brewer: Chris P. | |
Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Chris' |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs 12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
1.00 oz |
Willamette [5.0%] - Boil 60 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.50 oz |
Crystal [3.0%] - Steep 0 min |
Hops |
7 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Taste Notes
This is one of my favorite summer ales. Light and very refreshing.
Very Good Beer!
by pattymanEven though the ABV is a bit high, this is a very nice, drinkable ale. Reshreshing. No need for lemon or orange wheels, kind of citrusy on its own