Spring Rye & Wheat (1 ratings)

All Grain Recipe

Submitted By: pattyman (Shared)
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Brewer: Chris P.
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Chris'
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 3
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
1.00 oz Willamette [5.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Crystal [3.0%] - Steep 0 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Taste Notes

This is one of my favorite summer ales. Light and very refreshing.

Ratings

Very Good Beer!

by pattyman

Even though the ABV is a bit high, this is a very nice, drinkable ale. Reshreshing. No need for lemon or orange wheels, kind of citrusy on its own