Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
New York, NY |
Water |
1 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
4.00 oz |
Home Roasted Barley (180.0 SRM) |
Grain |
7 |
0.75 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
1.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.75 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |