Sideslip Pale Ale

Extract Recipe

Submitted By: sagacity (Shared)
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Brewer: Scott (Zeal in Sky Brewing)
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, 2 Stage, Wyeast 1272 High to Low
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.45 gal Chicago, IL Water 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
2 lbs 8.00 oz DME Sparkling Amber (Briess) (10.5 SRM) Dry Extract 3
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
3 lbs 4.80 oz LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 5
1.00 oz Columbus (Tomahawk) [12.2%] - Boil 60 min Hops 6
0.50 oz Cascade [7.1%] - Boil 30 min Hops 7
0.50 oz Centennial [9.1%] - Boil 15 min Hops 8
1.50 oz Cascade [7.1%] - Steep 5 min Hops 9
0.50 oz Centennial [9.1%] - Steep 2 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

First attempt at designing from scratch to match a style. Used what I knew about previous brews to make this one a beer I'd like. Tried to tailor a fermentation schedule to the liquid Wyeast 1272 to bring out some of the specific characteristics, depending on temp. Used 3 different hops to try and give a good, hop flavor w/o being overly bitter - or to yield only one hop's flavor - looking for some complimentary variety.