Hopsicular Manslaughter IIPA

All Grain Recipe

Submitted By: jfox (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 166.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Burton Water Salts (Mash 60 min) Misc 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Corn, Flaked (1.3 SRM) Grain 3
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 90 min Hops 6
1.00 oz Chinook [13.0%] - Boil 75 min Hops 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Nugget [13.0%] - Boil 45 min Hops 9
1.00 oz Cascade [5.5%] - Boil 40 min Hops 10
1.00 oz Cascade [5.5%] - Boil 15 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 14
4.00 oz Oak Chips (Secondary 7 days) Misc 15
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 16

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