Ingredients
Amount |
Name |
Type |
# |
0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
4.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Chinook [13.0%] - Boil 75 min |
Hops |
7 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 40 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
2.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
14 |
4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
15 |
2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
16 |