Generic Porter

Extract Recipe

Submitted By: sagacity (Shared)
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Brewer: Scott
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 26.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 9.60 oz LME Dark (Munton's UK) (55.0 SRM) Extract 2
0.50 oz Perle [8.0%] - Boil 60 min Hops 3
0.75 oz Perle [8.0%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.25 oz Fuggles [4.5%] - Steep 5 min Hops 6
1 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 7