Generic Pale Ale

Extract Recipe

Submitted By: sagacity (Shared)
Members can download and share recipes

Brewer: Scott
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
6 lbs 9.60 oz Light Malt Extract (Muntons UK) (10.0 SRM) Extract 4
1.25 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.50 oz Fuggles [4.5%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 8
1 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 9