Dunkelweizen TEBUKEN

All Grain Recipe

Submitted By: TEBUKEN (Shared)
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Brewer: TEBUKEN
Batch Size: 5.15 galStyle: Dunkelweizen (15B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: TEBUKEN Equipment
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 44.0

Ingredients
Amount Name Type #
3.57 gal Tebuken Dark beers water Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Chalk (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.90 g Baking Soda (Mash 60 min) Misc 5
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3 lbs 15.49 oz Pilsner (2 Row)Maltear (2.0 SRM) Grain 7
2 lbs 10.33 oz Wheat Malt (10.0 SRM) Grain 8
1 lbs 8.69 oz Melanoiden Malt (20.0 SRM) Grain 9
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 10
8.82 oz Caramel/Crystal Malt -140 L (140.0 SRM) Grain 11
8.82 oz Chocolate Malt (350.0 SRM) Grain 12
3.53 oz Acid Malt (3.0 SRM) Grain 13
0.81 oz Hallertauer [4.8%] - Boil 60 min Hops 14
0.49 oz Hallertauer [4.8%] - Boil 15 min Hops 15
1.0 pkgs Munich (Lallemand #- ) Yeast 16

Taste Notes

Coffe aroma, nice amber everlasting foam very dense with perfect lace.s.Very dark beer with some red hues.Mild flavored, subtle coffe and roasted malt hints, soft bitterness almost not noticeable.Final a bit flat due low bitterness and low carbonation,medium bodied. Even is a dark beer is very refreshing.

Notes

Ph de iicio=5,23. Agua de empaste 13,5 lts. . Pitch a 20 c . La fermentación no arranca después de 18 hs.Agregué otro sobre de levadura Munich.Fermentación correcta luego del segundo sobre.

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