Millstadt Vienna Lager

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: Vienna Lager ( 3A)
Boil Size: 12.65 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs 4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
3.52 oz Carafa II (412.0 SRM) Grain 5
3.00 oz Hallertauer [4.1%] - Boil 60 min Hops 6
1.00 oz Hallertauer Hersbrucker [2.3%] - Boil 10 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8

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