All Grain Recipe
Submitted By: BayouBrewer (Shared)
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| Brewer: Karl Domrose | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My Equipment |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Rahr 2-row Pale Malt (1.7 SRM) |
Grain |
1 |
| 7 lbs |
Rahr White Wheat Malt (3.0 SRM) |
Grain |
2 |
| 6.08 oz |
English Dark Crystal Malt (75.0 SRM) |
Grain |
3 |
| 0.25 lbs |
Rice Hulls (Mash 0 min) |
Misc |
4 |
| 1.75 oz |
US Hallertau Hop Pellets [5.0%] - Boil 45 min |
Hops |
5 |
| 1.75 oz |
US Hallertau Hop Pellets [5.0%] - Boil 15 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
US Hallertau Hop Pellets [5.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
9 |
Notes
Add package of frozen raspberries to secondary fermenter and rack from primary to secondary.
Racked onto fruit after 1 week.
Got busy and left on fruit in secondary for 2 weeks.
Had LOTS of problems with stuck mash. Had to add lots more rice hulls.
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(1 ratings)
Good summer beer
by BayouBrewerI brew this one in warmer weather. This is a new version of the recipe. I missed my mash temps and it came out a little astringent. I am looking for feedback on this one, so PLEASE if you brew it post some feedback here. Could use more raspberry flavor.