#33 Rød Høst (Himmelhumla v3)

Brewer: Sigbjørn, Tor H
Batch Size: 7.13 gal	Style: American IPA (14B)
Boil Size: 8.47 gal	Style Guide: BJCP 2008
Color: 13.4 SRM	Equipment: Blingmann Mesk + Mormor Kok
Bitterness: 78.7 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
15.87 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	3
1.76 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	4
0.88 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.88 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.71 oz	Citra [12.0%] - Boil 60 min	Hops	7
0.53 oz	Ahtanum [6.0%] - Boil 10 min	Hops	8
0.53 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.53 oz	Centennial [10.0%] - Boil 10 min	Hops	10
0.53 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.71 oz	Ahtanum [6.0%] - Steep 30 min	Hops	12
0.71 oz	Amarillo [9.2%] - Steep 30 min	Hops	13
0.71 oz	Cascade [5.5%] - Steep 30 min	Hops	14
0.71 oz	Centennial [10.0%] - Steep 30 min	Hops	15
0.71 oz	Citra [12.0%] - Steep 30 min	Hops	16
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	17
6.17 oz	Brown Sugar, Light (8.0 SRM)	Sugar	18

Tilsatt US-05 under sekundær da den da (antageligvis) lå på 1.019. Gikk ned til 1.015

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