Vanilla Cream Stout
All Grain Recipe
Submitted By: jimcarrie02 (Shared)
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Brewer: Jim Dobbs | |
Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
Boil Size: 12.97 gal | Style Guide: BJCP 2008 |
Color: 37.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 32.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 10.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 4.63 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
2 lbs 0.89 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 10.32 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
13.16 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
13.16 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
6.58 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
1.32 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
2.00 tbsp |
Vanilla (Primary 10 days) |
Misc |
11 |
Notes
.5 lb lactose (boil 10 min)
2.5 Tbsp Vanilla Extract secondaryThis Recipe Has Not Been Rated