Vanilla Cream Stout

All Grain Recipe

Submitted By: jimcarrie02 (Shared)
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Brewer: Jim Dobbs
Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 12.97 galStyle Guide: BJCP 2008
Color: 37.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.63 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 0.89 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 10.32 oz Chocolate Malt (350.0 SRM) Grain 4
13.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
13.16 oz Roasted Barley (300.0 SRM) Grain 6
6.58 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.32 oz Magnum [14.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
2.00 tbsp Vanilla (Primary 10 days) Misc 11

Notes

.5 lb lactose (boil 10 min) 2.5 Tbsp Vanilla Extract secondary

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