The Steve-O
All Grain Recipe
Submitted By: FeranGiall (Shared)
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Brewer: Track and Field Brewery | |
Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Cooler and Kettle |
Bitterness: 32.1 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Cara-Pils/Dextrine (1.4 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 10L (13.0 SRM) |
Grain |
3 |
1.00 oz |
Crystal [3.4%] - First Wort |
Hops |
4 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
0.75 oz |
Crystal [3.4%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Crystal [3.4%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Crystal [3.4%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
3.00 |
Vanilla (Secondary 14 days) |
Misc |
10 |
Taste Notes
CHANGE NOTHING ABOUT THIS RECIPE.This Recipe Has Not Been Rated