Stout Base
All Grain Recipe
Submitted By: unchainedbrewingco (Shared)
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Brewer: Unchained | |
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
Color: 52.4 SRM | Equipment: Simon's - All Grain |
Bitterness: 110.6 IBUs | Boil Time: 75 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Tracy's Stout |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
1 lbs |
Carafa II (412.0 SRM) |
Grain |
4 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1.00 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Mash at 150F for 30 min, start lautering slowly. Collect 7.5 gallons in the brew kettle and boil for 75 minutes adding hops as indicated. Cool and pitch yeast...Ferment at 63FThis Recipe Has Not Been Rated