Stout Base

All Grain Recipe

Submitted By: unchainedbrewingco (Shared)
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Brewer: Unchained
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 52.4 SRMEquipment: Simon's - All Grain
Bitterness: 110.6 IBUsBoil Time: 75 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Tracy's Stout
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Carafa II (412.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 oz Chinook [13.0%] - Boil 30 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Mash at 150F for 30 min, start lautering slowly. Collect 7.5 gallons in the brew kettle and boil for 75 minutes adding hops as indicated. Cool and pitch yeast...Ferment at 63F

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