Sädesslagsmål

All Grain Recipe

Submitted By: viktorzika (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer ()
Boil Size: 5.55 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Gryta 24L - BIAB
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.69 oz Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs 8.69 oz Rye Malt (4.7 SRM) Grain 2
12.35 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 15.75 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
1 lbs 15.75 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
0.18 oz Citra [13.4%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Boil 15 min Hops 7
0.71 oz Citra [13.4%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 15 min) Misc 9
0.88 oz Cascade [5.5%] - Boil 3 min Hops 10
0.88 oz Citra [13.4%] - Boil 3 min Hops 11
0.18 oz Northern Brewer [8.5%] - Boil 3 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
0.71 oz Cascade [7.1%] - Dry Hop 7 days Hops 14
0.71 oz Citra [13.4%] - Dry Hop 7 days Hops 15
0.71 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16