Back to Basics Stout

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Roasted Barley (300.0 SRM) Grain 1
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
2.00 oz Cascade [5.5%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
1 lbs Honey (1.0 SRM) Sugar 6

Taste Notes

Haven't tried this yet, but it looks low hops and low "darkness" per the BeerSmith style guidelines. We'll see.