ESB 1

All Grain Recipe

Submitted By: kopake (Shared)
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Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: KK Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
12.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
1.80 oz Challenger [7.5%] - Boil 90 min Hops 6
1.00 oz Delta [5.6%] - Boil 10 min Hops 7
1.00 oz Sonnet Goldings [5.5%] - Boil 10 min Hops 8
1.00 oz Glacier [5.6%] - Boil 10 min Hops 9
1.00 oz Glacier [5.6%] - Boil 0 min Hops 10
1.00 oz Sonnet Goldings [5.5%] - Boil 0 min Hops 11
1.00 oz Delta [5.6%] - Boil 0 min Hops 12
1.0 pkgs London Ale (White Labs #WLP013) Yeast 13

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