17 XI 2013 wspólne warzenie nieudana Belgian IPA

All Grain Recipe

Submitted By: pfelix (Shared)
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Brewer: nF
Batch Size: 8.45 galStyle: Belgian Tripel (18C)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Beczka
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Decoction Mash, Double
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilzneński (1.6 SRM) Grain 1
2 lbs 3.27 oz Monachijski typ I (6.1 SRM) Grain 2
1 lbs 1.64 oz Carapils® (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.06 oz Marynka [10.5%] - Boil 60 min Hops 6
0.71 oz Saaz [4.0%] - Boil 20 min Hops 7
1.06 oz Chinook [13.0%] - Boil 0 min Hops 8
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 9

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