citra pale ale

All Grain Recipe

Submitted By: devilsbrew (Shared)
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Brewer: EDDIE/Javier
Batch Size: 10.00 galStyle: American Pale Ale (7.1)
Boil Size: 12.41 galStyle Guide: AABC 2010
Color: 10.3 SRMEquipment: My Equipment
Bitterness: 79.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
2.00 oz Citra [14.1%] - Boil 30 min Hops 7
2.00 oz Citra [14.1%] - Boil 15 min Hops 8
2.00 oz Citra [14.1%] - Boil 0 min Hops 9
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10

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