Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
5 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Citra [14.1%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Citra [14.1%] - Boil 15 min |
Hops |
8 |
2.00 oz |
Citra [14.1%] - Boil 0 min |
Hops |
9 |
4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |