Naked Clarke BPA

Partial Mash Recipe

Submitted By: NakedClarke (Shared)
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Brewer: Clarke Blanton
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 4.27 galStyle Guide: BJCP 1999
Color: 15.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Caramel/Crystal Malt -120L (140.0 SRM) Grain 3
9 lbs 2.40 oz Amber Liquid Extract (12.5 SRM) Extract 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Mosiac [11.6%] - Boil 20 min Hops 6
0.20 tsp Irish Moss (Boil 5 min) Misc 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

First Brew - Partial Grain 10/06/13 - OG = 1.062 10/14/13 - G= 1.014

This Recipe Has Not Been Rated

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