Donkere Geneeskunde

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: My All Grain
Bitterness: 30.9 IBUsBoil Time: 120 min
Est OG: 1.087 (21.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 33.8

Ingredients
Amount Name Type #
5.00 ml Phosphoric Acid 50% (Mash 60 min) Misc 1
14 lbs 12.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
1 lbs 8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
1 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
6.00 oz Chocolate (Dingemans) (340.0 SRM) Grain 8
1 lbs 4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
1.50 oz Challenger [7.0%] - Boil 90 min Hops 10
1.00 oz Styrian Goldings [4.0%] - Boil 2 min Hops 11
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12

Notes

Foam Cup 2012 (28)(18E) HHHC 2012 (39.5)(18E)