Hop Head Double IPA

All Grain Recipe

Submitted By: gpellicano (Shared)
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Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: My Equipment
Bitterness: 77.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 45 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 20 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Crystal [3.5%] - Boil 5 min Hops 10
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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