Pub Ale

All Grain Recipe

Submitted By: trimpy (Shared)
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Batch Size: 2.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Barley, Flaked (1.7 SRM) Grain 3
2.00 oz Victory Malt (25.0 SRM) Grain 4
0.25 oz Target [11.0%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Target [11.0%] - Boil 15 min Hops 7
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 8

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