Hvede ipa

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 53.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
11 lbs 0.37 oz Wheat Malt, Dark (9.0 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Barley, Raw (2.0 SRM) Grain 5
1 lbs 1.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.76 oz Amarillo Gold [8.5%] - Steep 0 min Hops 9
1.76 oz Centennial [10.0%] - Steep 10 min Hops 10
1.76 oz Simcoe [13.0%] - Steep 5 min Hops 11
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
3.53 oz Amarillo Gold [8.5%] - Dry Hop 100 days Hops 14
3.53 oz Citra [12.0%] - Dry Hop 10 days Hops 15
3.53 oz Simcoe [13.0%] - Dry Hop 10 days Hops 16

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