Sweet Melissa Orig 20g conical (1.2)
All Grain Recipe
Submitted By: dpirkl (Shared)
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Brewer: DPirkl | |
Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
Boil Size: 12.56 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: DP Brewery, Stout Mash Tun/Boiler, Keg HLT |
Bitterness: 18.4 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
14.53 gal |
Denver NC water |
Water |
1 |
1.99 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.26 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
17 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
6 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
3.04 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
3.66 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
2.89 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
2.32 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
1.75 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
12 |
2.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Steep 10 min |
Hops |
14 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
16.00 oz |
Honey Clover (Primary 2 days) |
Misc |
16 |
Notes
Water profile after adding 13 g NaCL = 66.4 Ca, 2 Mg, 11 Na, 4 SO4, 120 Cl, 18 HCO3This Recipe Has Not Been Rated