Sweet Melissa Orig 20g conical (1.2)

All Grain Recipe

Submitted By: dpirkl (Shared)
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Brewer: DPirkl
Batch Size: 11.00 galStyle: Blonde Ale (18A)
Boil Size: 12.56 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: DP Brewery, Stout Mash Tun/Boiler, Keg HLT
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
14.53 gal Denver NC water Water 1
1.99 g Calcium Chloride (Mash 60 min) Misc 2
1.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.26 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
17 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
3.04 oz Honey Malt (25.0 SRM) Grain 8
3.66 g Calcium Chloride (Sparge 60 min) Misc 9
2.89 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.32 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.75 oz Cascade [5.5%] - Boil 60 min Hops 12
2.10 tsp Irish Moss (Boil 10 min) Misc 13
1.00 oz Hallertauer Hersbrucker [4.0%] - Steep 10 min Hops 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
16.00 oz Honey Clover (Primary 2 days) Misc 16

Notes

Water profile after adding 13 g NaCL = 66.4 Ca, 2 Mg, 11 Na, 4 SO4, 120 Cl, 18 HCO3

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