AG #xx Oatmeal Sweet Stout

All Grain Recipe

Submitted By: ErasmusBlack (Shared)
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Brewer: Tim Daly
Batch Size: 6.60 galStyle: Sweet Stout (13B)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: My Equipment
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
7.05 oz Roasted Barley (Crisp) (695.0 SRM) Grain 4
3.53 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 5
2 lbs 3.27 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.88 oz Magnum 2010 [14.0%] - Boil 60 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

15/07/2012 Second place for the Stouts category (43 entries total) in the UK National Homebrew 2012