Westcoastmalle

All Grain Recipe

Submitted By: denny (Shared)
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Brewer: Denny Conn
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Denny
Bitterness: 2.8 IBUsBoil Time: 70 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Strisslespalt [2.5%] - First Wort Hops 2
2 lbs Candi Syrup, Simplicity (1.0 SRM) Sugar 3
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4