Zombie Dust

All Grain Recipe

Submitted By: paszekj (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Coleman Cooler 60 min
Bitterness: 76.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Citra [12.0%] - First Wort Hops 6
2.50 oz Citra [12.0%] - Boil 15 min Hops 7
2.50 oz Citra [12.0%] - Boil 10 min Hops 8
2.50 oz Citra [12.0%] - Boil 5 min Hops 9
2.50 oz Citra [12.0%] - Steep 0 min Hops 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11
4.00 oz Citra [12.0%] - Dry Hop -7 days Hops 12
4.00 oz Citra [12.0%] - Dry Hop -7 days Hops 13

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