U Fleku Bohemian Dunkel (1 ratings)
All Grain Recipe
Submitted By: krebsy (Shared)
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Brewer: Brian Krebs | |
Batch Size: 5.75 gal | Style: Specialty Beer (23A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 19.1 SRM | Equipment: My Equipment |
Bitterness: 30.4 IBUs | Boil Time: 120 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 11.94 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
1 lbs 11.87 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
15.87 oz |
Caramunich II (Weyermann) (45.5 SRM) |
Grain |
3 |
6.35 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
1.45 oz |
Saaz [4.5%] - Boil 90 min |
Hops |
5 |
0.78 oz |
Saaz [4.5%] - Boil 5 min |
Hops |
6 |
2.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
7 |
Notes
Add Carafa II to the mash just prior to the vorlauf stage to reduce the amount of roast character in the finished beer.