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John's Porter 
All Grain Recipe
Submitted By: jcpilotak (Shared)Members can download and share recipes
| Brewer: John | |
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: John's Brewhouse |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Washington, DC | Water | 1 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 1.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 8 |