Mangulus Lupica batch 5.0

All Grain Recipe

Submitted By: JoePat (Shared)
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Brewer: Patrick Derr
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 61.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Fruit Aged/Dry Hopped
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 gal IPA Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 6
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
8.00 oz White Wheat Malt (3.3 SRM) Grain 10
0.50 oz Horizon [12.0%] - Boil 60 min Hops 11
1.00 oz Columbus (Tomahawk) [10.0%] - Boil 30 min Hops 12
1.00 oz Chinook [11.0%] - Boil 15 min Hops 13
0.50 oz Citra [11.0%] - Boil 5 min Hops 14
2.00 oz Amarillo [10.0%] - Steep 15 min Hops 15
2.00 oz Citra [15.0%] - Steep 15 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17
6 lbs Fruit - Mango (0.0 SRM) Adjunct 18
1.00 oz Amarillo [8.2%] - Dry Hop 7 days Hops 19
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 20
1.00 oz Citra [11.0%] - Dry Hop 7 days Hops 21