Coffee Stout

All Grain Recipe

Submitted By: JoePat (Shared)
Members can download and share recipes

Brewer: Patrick Derr
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 49.2 SRMEquipment: My Equipment
Bitterness: 43.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Dark Beers Water 1
4.00 g Chalk (Mash 60 min) Misc 2
1.00 g Baking Soda (Mash 60 min) Misc 3
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
12.00 oz Chocolate Malt (350.0 SRM) Grain 9
12.00 oz Roasted Barley (300.0 SRM) Grain 10
0.50 oz Chinook [13.0%] - Boil 60 min Hops 11
0.50 oz Chinook [13.0%] - Boil 30 min Hops 12
3 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13
2.50 oz Coffee (Secondary 24 hours) Misc 14