Pocono's Winter Ale (1 ratings)

All Grain Recipe

Submitted By: andrelalonde (Shared)
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Brewer: Andre Lalonde
Batch Size: 11.10 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Pocono Brew House 10g mash
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
4 lbs 3.02 oz Crystal Malt 150 - 57L (57.0 SRM) Grain 3
3 lbs 15.49 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2 lbs 5.04 oz Munich Malt (9.0 SRM) Grain 5
14.11 oz Carafa I (337.0 SRM) Grain 6
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.41 oz Centennial [11.5%] - Boil 60 min Hops 8
1.41 oz Centennial [11.5%] - Boil 30 min Hops 9
2.47 oz Centennial [11.5%] - Boil 10 min Hops 10
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Ratings

by andrelalonde

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